Thursday 5 November 2026 · Grand-Rue 3, Geneva
Fratelli Pavesi à l’Osteria
One evening, two winemakers, four hands in the kitchen. On 5 November, Osteria della Bottega welcomes the restaurant Fratelli Pavesi, along with Jérôme Prévost, who makes the La Closerie champagnes at Gueux, and Riccardo Campinoti, whose Brunello from the Le Ragnaie estate speak of Montalcino with rare precision. Two ways of making wine without artifice, two terroirs, one shared obsession with place.
The evening comes in two parts. At 6pm, a masterclass for a small group: both winemakers open their bottles and talk, glass in hand, about what lies behind each vintage. At 7.45pm, we sit down to a four-hands dinner with the restaurant Fratelli Pavesi, every course paired with a wine from the two estates.
You can book the masterclass, the dinner, or the whole evening. Masterclass seats are strictly limited.
The programme of the evening
6.00pm
Masterclass with the winemakers
150 CHF per person · Limited seats
Time face to face with the people who make the wine. Nine bottles opened, talked through and compared side by side — and a surprise Jérôme Prévost is keeping for the end.
Jérôme Prévost presents · Champagne La Closerie
- La Closerie Les Béguines LC13
- La Closerie Les Béguines LC17
- La Closerie Les Béguines LC19
- La Closerie Grand Cru GC19
- La Closerie Grand Cru GC20
- La Closerie Grand Cru GC21
- + a surprise
Riccardo Campinoti presents · Le Ragnaie
- Rosso di Montalcino 2022
- Brunello di Montalcino 2021
- Brunello di Montalcino Passo del Lume Spento 2021
7.45pm
Four-hands dinner with the Fratelli Pavesi
250 CHF per person · Food and wine pairings included
Six courses cooked four-handed by Osteria della Bottega and the restaurant Fratelli Pavesi, paired bottle by bottle with the La Closerie champagnes and the Ragnaie Brunello.
Menu
Book your evening
Choose your option and the number of guests. Payment is taken securely online; you will receive your booking confirmation by email as soon as the transaction goes through.
Osteria della Bottega
Grand-Rue 3, 1204 Geneva (Switzerland)
Thursday 5 November 2026
Masterclass 6.00pm · Dinner 7.45pm
Information
+41 (0)22 810 84 51